The Recipe:: Given to me by my friend Ann when I worked in the doctors all those years ago. It's always worked for me.
2 1/2 lb of raspberries
3lb of sugar (I used jam sugar as last year it didn't set with normal granulated sugar)
This makes about 5/6 jars.
1:: Bring the raspberries gently to the boil then boil rapidly for 5 minutes.
2:: Remove from the heat and add the sugar. Stir over a low heat until all the sugar has dissolved.