Rocky Road

I love taking these fancy photos. Put cake on white plate, hold plate up to light of kitchen window, take picture.........hey presto............ Oh yeah, then eat cake!!

Warning - Absolutely NOT for those on any kind of weight loss plan/diet. This is Fully Loaded!!

Rocky Road Bars

Sweet, a bit crunchy and really delicious, make these rocky road bars for all the family, just be sure you hide one for yourself!

• Makes: 16
• Prep time: 15 mins
• Cooking time: 2 hrs 30 mins (2 hours chilling time)
• 100g/4oz unsalted butter (I used salted and they are just as good)
• 225g/8oz plain chocolate, broken into pieces
• 2tbsp golden syrup
• 2tbsp cocoa powder
• 2tbsp caster sugar
• 100g/4oz Maltesers
• 100g/4oz mixed milk and white chocolate chips
• 100g/4oz mini marshmallows
• 225g/8oz ginger biscuits, broken into pieces
• Icing sugar to dust

1. Line a 20 cm/8in square cake tin with baking parchment.
2. In a small pan heat the butter, plain chocolate, golden syrup, caster sugar, cocoa powder and stir together with a wooden spoon. Once melted together leave to cool for 10 minutes.
3. In a large bowl place the Maltesers, milk and white chocolate chip, mini marshmallows, ginger biscuits and bind together with the melted chocolate sauce.
4. Pour into the lined tin and leave to set in the fridge for a minimum of 2 hours.
5. Remove from cake tin and slice into 16 snack-sized rocky road bars.
6. Dust with icing sugar to serve.
Yes Sharon there will be some at work tomorrow!! :0)


  1. They look delish, but, dare I say it, perhaps too chocolatey for me ... hangs head in shame! x

  2. Oooh, must make immediately!

  3. your photo was so good i feel as if i have already indulged!!! i'm sure my family will love these. thanks for sharing.

  4. This was an absolute favorite of my mom's, anything Rocky Road. You made me smile tonight. Thanks Anne

  5. OH YES!!! Fully loaded they definately are.....but ever so yummy!! :)


Post a Comment