Jam Making

This is a really easy recipe for jam making that I was given by a lady I worked with many years ago at the Doctors. Thanks Anne :0)
2 1/2lbs Raspberries
3lbs Granulated sugar
Slowly bring the raspberries to the boil. Once boiling, boil rapidly for 5 minutes. Remove from heat and add the sugar.

Stir slowly until all the sugar has dissolved.
Bring back to the boil and boil rapidly for 1 minute. (Temperature should be 104 degrees C)
Skim the mixture and spoon into warmed jam jars.


I used 1 1/4lbs of raspberries and 1 1/2lbs of sugar and made 3 jars of jam.


  1. Raspberry jam is my favorite. I had no idea it was this easy to make though......:-) Hugs

  2. Your DN will be pleased! x

  3. I think I could manage this one - afterall, raspberry is my favourite!

  4. Love the look of this - but I'm so fussy about pips in jam! Must try to overcome it...


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