Popovers
We have spent the last year trying to make "Proper" Yorkshire puddings.
We tried several different pans.
Different types of lard/oil.
Blamed the naff oven!!
And all to no avail. They still come out looking like a frisbee!
That is until this weekend when we found a Popover pan, complete
with recipe on the back.
Look what happened on Sunday.
and look what happened yesterday when I made an extra batch for the freezer.
They're about 5" tall and 3" wide.
I did say it was the little things that keep me happy.
And now I'm sooooooooo happy J
They look a little like demented muffins!
ReplyDeleteOoh a taste of home. [I made a perfect toad-in-the-hole once ... a long time ago while I was still fairly new to cooking. I think I peaked early ... I've never made one as successful since!]
ReplyDeleteThey look fantastic and if I was nearer I would call around in time for Sunday lunch!! I guess the Teenager was delighted. 😀
ReplyDeleteI laughed at Ruth's comment. Yorkshire pudding was a Sunday staple when I was growing up. It is still the test we put potential S.i.L.'s through :) Yours look perfect.
ReplyDeletePS - liking the new look of Gables
They look amazing - but I'm wondering what a 'pop over' pan is! I do love Yorkshire Pudding, it's the finishing touch to a proper Sunday roast!
ReplyDelete