We have spent the last year trying to make "Proper" Yorkshire puddings.
We tried several different pans.
Different types of lard/oil.
Blamed the naff oven!!
And all to no avail. They still come out looking like a frisbee!
That is until this weekend when we found a Popover pan, complete
with recipe on the back.
Look what happened on Sunday.
and look what happened yesterday when I made an extra batch for the freezer.
They're about 5" tall and 3" wide.
I did say it was the little things that keep me happy.
And now I'm sooooooooo happy J