Looking for something to do whilst on hold to the holiday company.......! I rummaged through the cupboards and found some flour, sugar and some nearly past their best, lemons. A quick “Google” and I had a recipe for lemon drizzle cake. (With a video in case I didn’t understand the instructions)!
I 'managed' to follow the instructions without mishap and produced a passable cake.
In all my years of baking I have never made a lemon drizzle cake. It's hubby's favourite or so he says!!
It was delicious.
225g unsalted butter
225g caster sugar
225g self-raising flour
4 eggs beaten
Finely grated zest of one lemon
85g caster sugar
Juice of 1½ lemons