The request for the last few weeks has been Rocky Road. Unfortunately we seem to have been through a "Digestive biscuit drought" as I couldn't get any locally for ages. Luckily they arrived in last weeks shopping and these were the result.
200g of Chocolate
200g of Digestive biscuits
100g of Mini marshmallows
135g of Butter
2-3 tblsp of Golden Syrup
100g of cranberries, raisins, currants, popcorn if desired.
Line the bottom of an 18cm cake tin with grease-proof paper.
Melt the butter, chocolate and syrup in a pan until everything has dissolved.
Set to one side to cool.
Put the biscuits in a plastic bag and bash with a rolling pin until you have a mixture of dust and pieces the size of a 50p.
Add the biscuits and marshmallows (and 100g of any extras) to the chocolate and mix until well coated with chocolate. Put the mixture into the prepared tin and squash down into all the corners.
Chill in the fridge for a minimum of 2 hours.